The piña is the fibrous, sugar-filled heart of the agave plant. A pile of them awaits the processing that will turn them into tequila at the historic headquarters of a leading producer. Most of the firm’s production, however, takes place in a modern distillery. | ||
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Category. Others | Volume. 8 | Year. 2019 |
Title. Putting Intangible Heritage in its Place(s): Proposals for Policy and Practice | ||
Putting Intangible Heritage in its Place(s): Proposals for Policy and Practice Photo by author | ||