#Mexico

Mrs Rosa Yam showing a hipil.

The dough is wrapped in banana leaves.

Covering the earth oven to cook the pibipollos.

Wooden cross on top of bones.

Mr Rafael Pérez Novelo in his bakery ‘Pomuch’s Bread’.

Cleaning and dressing the bones.

Image of the Immaculate Conception of the Virgin Mary.

De Luca’s Restaurant in Pittsburgh on a Sunday morning.

A food stand at Bogotá’s Festival de Chicha offers fritanga, a traditional dish that combines potatoes and plantains with blood sausage and other meats.

The piña is the fibrous, sugar-filled heart of the agave plant. A pile of them awaits the processing that will turn them into tequila at the historic headquarters of a leading producer. Most of the firm’s production, however, takes place in a modern distillery.

The Bar Mataderos, adjacent to the site of the well-known Feria de Mataderos in a working-class neighbourhood of Buenos Aires: recognition of its heritage value has not affected the décor.

The Peña Bernal, one of the defining natural features of the Otomi-Chichimeca region.

Bogotá’s San Alejo flea market is patrimony of cultural and touristic interest: the sign even says so.

Books, coasters, and leaflets are part of the marketing support the government of Buenos Aires provides for bars, cafés, and other establishments judged to have heritage value.

A memorial in the sidewalk marks the spot where Cecilia Viñas and Hugo Penino lived and were kidnapped and ‘disappeared’ by Argentina’s military dictatorship on July 13, 1997. About 250 victims of oppression have been similarily commemorated by the organisation Barrios X Memoria y Justicia.