A food stand at Bogotá’s Festival de Chicha offers fritanga, a traditional dish that combines potatoes and plantains with blood sausage and other meats.
Category. OthersVolume. 8Year. 2019
Title. Putting Intangible Heritage in its Place(s): Proposals for Policy and Practice

Putting Intangible Heritage in its Place(s): Proposals for Policy and Practice

Photo by Anoryat (CC-BY-SA-3.0) via Wikimedia Commons

#intangible heritage , #storyscape , #urban folklore , #National Register of Historic Places , #U.S. , #Canada , #Mexico , #Argentina , #Colombia , #Buenos Aires , #Bogotá , #New York , #‘third places’ , #values centred conservation , #traditional cultural properties , #place attachment , #place-relationships , #place and heritage conservers , #mental maps , #process democracy , #UNESCO , #ICOMOS , #Ned Kaufman